This item is made to give years of performance. The heavy duty drive system handles ground meat like a charm. Load the barrel with lean, seasoned ground meat and shoot out flat strips of jerky or round snack sticks. Barrel will hold 3/4lbs of meat. Dry jerky in your oven in as little as 2 1/2 hours or use a dehydrator. Make delicious, tender jerky strips. Even denture wearers can enjoy this great meat snack. Comes with a 1/2″ round nozzle, a 1-3/16″ x 3/16″ flat nozzle and a package of Backwoods Jerky Seasoning for 5 pounds of meat. Complete instructions included.Jerky barrel has larger capacity than competitorsHeavy duty drive systemBarrel will hold 3/4 of a pound of meatComes with: a 1/2 inch round nozzle and a 1-3/16 inch by 3/16″ flat nozzleComes with a package of Backwoods Jerky Seasoning enough to season 5 pounds of meat